Hafer-Kartoffel-Brot

Hafer-Kartoffel-Brot

4.6 264 ratings

Prep. 20 min

Total 2 h 30 min

15 Scheiben

Ingredients

Wasser
750 g
Kartoffeln in Stücken
200 g
Mehl und etwas mehr zum Bestäuben
400 g
Haferflocken, zart
100 g
Hefe (40 g)
1 Würfel
Salz
1 TL
Butter zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 160 mg

Protein 5 g

Calories 594 kJ / 142 kcal

Fat 1 g

Fibre 2.4 g

Saturated Fat 0 g

Carbohydrates 28 g

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