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Backmischung für Möhrenkuchen
4.5 15 ratings
Prep. 10 min
Total 10 min
640 g
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Ingredients

  • Mehl
    250 g
  • Natron
    ½ TL
  • Backpulver
    1 TL
  • Salz
    1 Prise
  • Mandeln
    50 g
  • Haselnüsse
    50 g
  • Zimt
    1 TL
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    15 g
  • Zartbitter-Schokolade in Stücken (3 cm)
    50 g

Difficulty

easy

Nutrition per 640 g

Sodium 1158 mg
Protein 48 g
Calories 11102 kJ / 2654 kcal
Fat 79 g
Fibre 24.7 g
Saturated Fat 17 g
Carbohydrates 451 g

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Also featured in

THERMOMIX® Magazin 2/2025 42 Recipes
Germany

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