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Ingredients
- 2 Streifen Orangenschale, unbehandelt, (à 1 x 4 cm), dünn abgeschält
- 75 g Zucker
- 30 g Hefe, grob zerbröselt
- 200 g Milch
- 550 g Weizenmehl Type 550
- ½ TL Salz
- 10 g Vanillezucker, selbst gemacht
- 3 Eier, davon 1 Ei verquirlt
-
10
g Orangensaft, frisch gepresst (optional)
or 10 g Rum (optional) - 100 g Butter, weich, in Stücken
- 50 g Mandeln, gehobelt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 17 g
- Carbohydrates
- 81 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 4.4 g
- Sodium
- 232 mg
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