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Buttermilch-Weckchen

Buttermilch-Weckchen
4.8 884 rating
Prep. 15 min
Total 1 h 30 min
8 Stück
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Ingredients

  • Buttermilch
    250 g
  • Wasser und etwas mehr
    20 g
  • Zucker
    60 g
  • frische Hefe grob zerbröselt
    30 g
  • Butter in Stücken
    40 g
  • Weizenmehl Type 550 und mehr zum Bearbeiten
    450 g
  • Salz
    1 gestr. TL
  • Ei
    1
  • Milch
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 358 mg
Protein 9 g
Calories 1224 kJ / 293 kcal
Fat 6 g
Fibre 2.4 g
Saturated Fat 3 g
Carbohydrates 51 g

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Also featured in

THERMOMIX® Magazin 2/2023 42 Recipes
Germany

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