Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Buttermilch
- 20 g Wasser und etwas mehr
- 60 g Zucker
- 30 g frische Hefe, grob zerbröselt
- 40 g Butter, in Stücken
- 450 g Weizenmehl Type 550 und mehr zum Bearbeiten
- 1 gestr. TL Salz
- 1 Ei
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1224 kJ / 293 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 358 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frühstückshörnchen
1 Std. 20 Min
Weltmeisterbrot
5h
Softe Frühstücksbrötchen
1 godz. 45 min
Dinkel-Roggen-Landbrot
3h
Schoko-Wuppis
35 min
Dinkel-Ciabattabrötchen
2 Std.
Schwarzbrot mit Sonnenblumenkernen
3h
Dattel-Milch-Brötchen
1 godz.
Quarkstuten
1 Std. 30 Min
Weizen-Buttermilch-Brot
12h
Das einfachste Dinkel-Buttermilchbrot der Welt
16 Std. 10 Min
Weihnachtliche Wecken
10 godz.