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Ingredients
-
1
el Szechuanpeperkorrels
or 2 tl zwarte peperkorrels + 1 tl fijn geraspte citroenschil - 2 teentjes knoflook
- 10 g verse gember, in dunne plakjes
- 80 g ui, gehalveerd
- 20 g water
- 250 g ruwe rietsuiker
- 700 g rijpe mango, alleen het vruchtvlees, in stukken
- 120 g azijn
- 1 tl zout
- ½ tl gemalen kurkuma
- 100 g rozijnen
- Nutrition
- per 2 potjes
- Calories
- 7472 kJ / 1773 kcal
- Protein
- 9 g
- Carbohydrates
- 410 g
- Fat
- 4 g
- Fibre
- 19.3 g
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