Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

2.4 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 ½ oz
garlic clove
1
lemon peels thin peel only, no white pith
2 - 3
unsalted butter cut into pieces
1 oz
panko bread crumbs
1 ½ oz
salt divided, plus extra to season cod and sauce
1 ½ tsp
dried thyme
1 tsp
1 tsp dried basil
water
35 oz
basmati rice
8 oz
fresh cod fillets skinless (approx. 4 pieces)
21 oz
fresh spinach leaves
9 oz
heavy whipping cream
5 ½ oz
corn starch
2 - 3 tsp
freshly squeezed lemon juice
1 oz
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 1230.4 mg

Protein 38.4 g

Calories 2597.5 kJ / 620.8 kcal

Fat 25.1 g

Fibre 3.5 g

Saturated Fat 14.7 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Farro Risotto with Rosemary Chicken

1u.

Creamy Tomato Soup

30min

Steamed Salmon and Veggies with Yellow Rice

35min

Mushroom and White Wine Cream Sauce

30min

Easy Cheese Souffles

1u.

Basic Soup Purée

45min

Bolognese Sauce

1u. 10min

Green Beans with Balsamic Pearl Onions

35min

Beef Stew with Ghoulish Mashed Potato Ghosts

1u. 30min

Cauliflower Rice Pilaf with Yams

40min

Texas Chili

1u. 10min

Butternut Squash and Apple Soup

30min