Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 ratings

Prep. 5 min

Total 15 min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Spiced Almond Milk

4.8(9)

15 min

Peach Cobbler

3.8(36)

2 h 35 min

Candied Sweet Potatoes

3.9(16)

1 h 20 min

Baked Brie Bites with Chili and Raspberry Dips

3.0(4)

2 h 15 min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

4.0(38)

40 min

Duchess Potatoes

3.7(26)

1 h 10 min

Cheddar Biscuits

4.7(7)

20 min

Massachusetts Boston Cream Pie

3.7(42)

2 h

Cranberry and Grapefruit Cocktail

5.0(2)

30 min

Fruit Sauce (Coulis)

4.9(14)

10 min

Panna Cotta with Whiskey Cream

4.6(11)

2 h 45 min

Ancient Grain Bread

4.6(16)

2 h 30 min