Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 rating

Prep. 5 min

Total 15 min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Béarnaise sauce

4.2(19)

15 min

Béarnaise Sauce

3.7(6)

20 min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(44)

3 h 35 min

Almond Pavlova with Berries and Chambord

4.2(13)

3 h 30 min

Mustard Caramel Sauce

4.7(3)

15 min

Flourless Chocolate Coffin Cake

3.8(5)

1 h 5 min

Meringue Ghosts

4.6(44)

12 h 25 min

Fruit Sauce (Coulis)

4.9(14)

10 min

Sabayon (Zabaglione)

4.4(11)

15 min

Berry Clafoutis (Anna)

4.3(7)

1 h 35 min

Chocolate Mousse

4.6(97)

3 h 20 min

Lobster Bisque

4.7(79)

1 h 50 min