Bosbessen cheesecake-ijs

Bosbessen cheesecake-ijs

5.0 6 rating

Prep. 5 min

Total 14 h 35 min

8 porties

Ingredients

Cheesecake-ijs

suiker
150 g
eierdooiers
6
melk
260 g
vanillestokje enkel het merg
1
zout
½ tl
roomkaas in stukken
250 g
room, min. 30% vet
430 g

Bosbessensaus

blauwe bessen
250 g
suiker
180 g
vers geperst citroensap
20 g

Difficulty

easy

Nutrition per 1 portie

Sodium 309.8 mg

Protein 6.7 g

Calories 2088.4 kJ / 499.1 kcal

Fat 30.5 g

Fibre 0.8 g

Saturated Fat 17.5 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Ice Baby 10 Recipes
Benelux

You might also like...

Vijfzadenbrood

1 h 50 min

Pistache Crème Brûlée

3 h 20 min

Vegan baklava

No ratings

Vegan bananen-kokoscake

No ratings

Gestoomde kipfilet met citroenaroma

1 h 15 min

Citroenijs

8 h 30 min

Appeltaart

1 h

Skyr vanille en frambozen-ijs (vetarm)

No ratings

Aardbeienijsjes

12 h 15 min

Harde pistachekoekjes

45 min

Glutenvrij Focacciabrood

1 h

Scones met frambozenboter

25 min