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Spaghetti carbonara

Spaghetti carbonara
3.8 21 ratings
Prep. 10 min
Total 30 min
4 porties
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Ingredients

  • Parmezaanse kaas in stukken (3 cm)
    40 g
  • pecorinokaas (optional) in stukken (3 cm)
    30 g
  • Guanciale, Italiaans wangspek in blokjes (zie tip)
    150 g
  • extra vergine olijfolie
    15 g
  • ei
    1
  • eierdooiers
    3
  • gemalen zwarte peper
    3 snuifjes
  • zout
    1 snuifje
  • spaghettini
    320 g

Difficulty

easy

Nutrition per 1 portie

Protein 24.2 g
Calories 2999 kJ / 716.8 kcal
Fat 42.2 g
Fibre 2.2 g
Carbohydrates 63.5 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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