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Carnaval maskers

Carnaval maskers
2.0 2 ratings
Prep. 30 min
Total 1 h 45 min
10 stuks
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Ingredients

Het deeg
  • bloem en iets meer om te bewerken
    250 g
  • halfgezouten boter koud, in stukken
    140 g
  • suiker
    100 g
  • ei
    1
Decoratie
  • suiker
    200 g
  • eiwit
    1
  • citroensap
    5 druppels
  • voedingskleurstof
  • hagelslag (optional)

Difficulty

easy

Nutrition per 1 stuk

Sodium 116.1 mg
Protein 3.5 g
Calories 1336.6 kJ / 318.9 kcal
Fat 12 g
Fibre 0.8 g
Saturated Fat 7.8 g
Carbohydrates 48.5 g

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Also featured in

Carnaval 10 Recipes
Benelux

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