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Ingredients
- 1 carotte moyenne pelée, en morceaux
- 1 oignon moyen, en morceaux
- 1 branche de céleri, en tranches
- 600 - 750 g de poulet fermier, avec os et peau, en morceaux (cuisses, poitrines)
- eau, pour couvrir (pas plus haut que le niveau de remplissage maximal)
- 1 c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 1071.5 kJ / 256.1 kcal
- Protein
- 21.8 g
- Carbohydrates
- 3.2 g
- Fat
- 16.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.8 g
- Sodium
- 482.7 mg
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