Kaiserschmarrn (sweet raisin pancake)

Kaiserschmarrn (sweet raisin pancake)

4.6 9 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

eggs separated
5
sea salt
1 pinch
milk
150 g
white sugar
60 g
plain flour
120 g
vanilla sugar to taste
5 - 10 g
grated lemon zest no white pith
2 tsp
unsalted butter
2 tbsp
raisins
2 tbsp
icing sugar to dust
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 131.7 mg

Protein 14 g

Calories 1700.9 kJ / 406.5 kcal

Fat 16.9 g

Fibre 1.1 g

Saturated Fat 7.7 g

Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Vegan porridge with fruits and cinnamon

15 Min

Vegan orange croissants

3 Std. 20 Min

Aperol® Sour with Aquafaba Foam

10 Min

Cherry Pie

12 Std. 15 Min

Fillet with Rice, Almonds and Cranberries

1 Std.

"Little house" slice

6 Std. 30 Min

Coconut & almond jelly with pineapple syrup

25 Std. 20 Min

Austrian Kaiserschmarrn pancake

20 Min

Spaetzle

35 Min

Poached pears on bay leaf crème anglaise and almond crumble

1 Std. 20 Min

Sweet Raisin Pancake - Kaiserschmarrn

35 Min

Dutch baby pancake with fruit and yoghurt

35 Min