Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, preferably organic, zest and juice
- 2 pinches fine salt, plus extra to taste
- 2 pinches freshly ground black pepper, plus extra to taste
- 4 - 6 sun-dried tomatoes, in oil, well drained
- ¼ garlic clove (optional)
- 400 g turkey breast fillet, skinless (4 slices)
- 50 g extra virgin olive oil
- 1000 g water
- 1 tbsp vegetable stock paste, homemade
- 400 g fresh green peas, shelled
- 4 fresh mint leaves, washed and dried
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 29.6 g
- Carbohydrates
- 13.8 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Steamed Poussins and Fruity Quinoa
1 godz. 30 min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 Min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10 min
Gorgonzola gelato with sautéed pears and toasted walnuts
14h 15min
Iced matcha coconut caramel latte
1 Std. 45 Min
Planked Amaretto peaches with ricotta
No ratings
Peruvian Ceviche
1h 15min
Peas with ham
30 Min
Salmon Burger
2 Std. 20 Min
Spiced garlic prawns and calamari
15 Min
Ceviche
1h 10min
Sicilian Caponata - Caponata siciliana
30 Min