Cannelloni

Cannelloni

3.9 16 rating

Prep. 25 min

Total 1 h 20 min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g

Calories 2019 kJ / 483 kcal

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Easter Cheese Parcels (Flaounes)

1 h 5 min

“Ice and Fire” Osmanthus Sweet Dumplings

No ratings

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Crêpes Suzette

1 h 20 min

Sushi donuts

50 min

Rice with Duck

1 h 5 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Pasta with chicken, mushrooms and green beans

40 min

Baklava

1 h 10 min

Chicken involtini with sun-dried tomato pesto

50 min

Sweet Rice

1 h

Meatloaf

1 h 20 min