Cannelloni

Cannelloni

4.0 17 ratings

Prep. 25 min

Total 1 h 20 min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g

Calories 2019 kJ / 483 kcal

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Nectarine Tart with Frangipane

1h

Italian "Baked" Beans

1h 15min

Smoked Salmon and Brie Quiche

55min

Ukrainian chebureks

1h 35min

Potatoes with Bacon and Hash

2h 15min

Honey cake

49h 30min

Asturian rice pudding

1h

Egg Salad in Crispy Easter Nests

1h

Berry Clafoutis (Anna) Metric

1h 35min

Caramel Brownies

1h 20min

Spelt

2h 40min

Iraqi cheese pies (cheese chureck)

1h 40min