![Cannelloni Cannelloni](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2BADF409-DF5B-4C3B-B4DD-BC17B20B72C0/Derivates/C8596824-7147-491D-82CD-6C24BBFB8F78.jpg)
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Ingredients
- 100 g extra virgin olive oil
- 200 g onion, chopped into segments
- 2 garlic cloves
- 150 g chopped tomatoes, canned or fresh
- 200 g chicken breast, diced
- 200 g beef, diced
- 200 g pork meat, lean, sinew free, diced
- 1 tsp salt
- 1 pinch pepper, ground
- 1 bay leaf, dried
- 30 g cognac or brandy
- 50 g flour
- 200 g milk
- 24 - 30 dried cannelloni tubes
Béchamel sauce
- 60 g butter
- 60 g flour
- 750 g milk
- 1 ½ tsp salt
- ½ tsp black pepper, ground
- 3 pinches nutmeg, ground
To brown
- 50 g grated cheese
- Nutrition
- per 1 portion
- Calories
- 2019 kJ / 483 kcal
- Protein
- 29.44 g
- Carbohydrates
- 29.5 g
- Fat
- 27.13 g
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