Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 200 g unsalted butter, chilled and cut into pieces, plus extra for greasing
- 400 g plain flour
- 4 egg yolks
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 50 g icing sugar
Apple mixture
- 1500 g apples, peeled, cores removed and cut into quarters (approx. 1800 g before preparation)
- ½ tsp ground cinnamon, plus extra for dusting
- 40 g sugar
Meringue filling
- 4 egg whites
- 150 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Steamed pears with chocolate cardamom sauce
40min
Slow cooked Pears in Red Wine
No ratings
Apple crumble meringue slice
2hod. 45min
Cheesecake
1h 30min
Gerbeaud Cakes (Metric)
1h 20min
Greek Appetiser Tart
1h 30min
Chocolate and Raspberry Tarts
2h 50min
Plum Christmas Wheels
2 Std.
Fruit Tart with Camomile Custard
2 Std.
Swedish carrot slice
2 Std.
Potato goulash
1h
Cheese Sticks
55min