Chicken noodle soup

Name: Chicken noodle soup
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 1 whole chicken; 1 lemon; 150 g onion; 3 garlic cloves; 1 piece fresh ginger; 150 g spring onions; 3 sprigs fresh coriander; 2 tbsp miso paste; 2 tbsp soy sauce; 1 tbsp mirin; 150 g onion; 1 - 2 long red chillies; 3 - 4 dried shiitake mushrooms; 1 tsp sesame oil; 1 tbsp chicken stock paste, homemade; 1550 g water; 4 eggs; 400 g udon noodles; 120 g carrot; 100 - 150 g canned baby sweetcorn; 150 - 200 g broccoli; 1 - 2 tsp fine salt; 1 - 2 spring onions; 2 - 3 sprigs fresh coriander; 1 tbsp ready-made fried onions; 1 seaweed sheet

4.0 20 rating

Prep. 30 min

Total 1 h 35 min

4 portions

Ingredients

Chicken

whole chicken (1.2-1.4 kg, fitting in Varoma dish)
1
lemon cut into halves
1
onion cut into quarters
150 g
garlic cloves
3
fresh ginger (2 cm), peeled
1 piece
spring onions trimmed and cut into pieces (approx. 3 spring onions)
150 g
fresh coriander
3 sprigs
miso paste (see tip)
2 tbsp
soy sauce
2 tbsp
mirin (see tip)
1 tbsp

Broth

onion (approx. 1 onion), cut into halves
150 g
long red chillies deseeded if preferred
1 - 2
dried shiitake mushrooms soaked and sliced
3 - 4
10 g dried mushrooms, soaked and sliced
sesame oil
1 tsp
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
water
1550 g
eggs (whole)
4
udon noodles rinsed and separated (see tip)
400 g
carrot (approx. 1-2 carrots), cut into halves lengthways and cut into slices (1 cm)
120 g
canned baby sweetcorn drained and cut into halves
100 - 150 g
broccoli trimmed and cut into small florets
150 - 200 g
fine salt to taste
1 - 2 tsp
spring onions trimmed and cut into thin slices, to garnish
1 - 2
fresh coriander leaves only, torn, to garnish
2 - 3 sprigs
ready-made fried onions to garnish (optional) (see tip)
1 tbsp
seaweed sheet (nori sheet), cut into thin strips, to garnish (optional) (see tip)
1