Steak Sauce

Steak Sauce

4.3 7 rating

Prep. 15 min

Total 30 min

24 OZ

Ingredients

shallots sliced
3 oz
white button mushrooms sliced
2 oz
garlic cloves
2
anchovies, preserved in olive oil drained
2
dark brown sugar
2 oz
golden raisins
1 ½ oz
fresh tarragon leaves
2 tbsp
ketchup
4 oz
water
2 oz
Dijon mustard
1 oz
yellow mustard
1 oz
balsamic vinegar
1 oz
apple cider vinegar
1 oz
orange juice
2 oz
Worcestershire sauce
4 oz
celery seeds
1 ½ tsp
salt
1 ½ tsp
freshly ground black pepper
½ tsp
ground cloves
¼ tsp
ground cinnamon
¼ tsp
ground cayenne pepper
¼ tsp

Difficulty

easy

Nutrition per 1 OZ

Sodium 233.4 mg

Protein 0.1 g

Calories 121.5 kJ / 29 kcal

Fat 0.1 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 6.9 g

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