Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil leaves
- 150 g extra virgin olive oil
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1297 kJ / 310 kcal
- Protein
- 5.9 g
- Carbohydrates
- 1.5 g
- Fat
- 31.7 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.4 g
- Sodium
- 378.4 mg
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Sous-vide Salmon with Creamy Avocado
1h
Vegetable Stock Paste
45min
Basil Pesto
10min
Lemon Champagne
50 min
Lemon Caper Salmon with Ribbon Squash
35 min
Guacamole (TM5/6 Metric)
5 Min
Basil Pesto (TM5 Metric)
10min
Caramelized Onion and Goat Cheese Tarts
1h
Rosemary Parmesan Shortbread
2 godz. 10 min
Lemon Caper Asparagus
25min
Caramelized Red Onion Chutney
24hod.