![Plant-Based Alfredo Sauce (Matthew Kenney) Metric Plant-Based Alfredo Sauce (Matthew Kenney) Metric](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8a7611c9088bb2370886fd7b97ac396/Derivates/5dc12916fe257381bda3ad745934d9e5460f72fd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g extra virgin olive oil, divided
- 150 g garlic cloves
- 500 g vegan whipping cream, e.g. Silk®, Flora™
- 225 g vegan butter, in pieces
- 2 tbsp nutritional yeast
- 10 sprigs fresh thyme
- salt, to season, to taste
- pasta, any type, cooked, to serve
- Nutrition
- per 1 portion
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated Fat
- 24.1 g
- Fibre
- 1.7 g
- Sodium
- 239.5 mg
Alternative recipes
Cultured Butter
12h 15 min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 Std.
Sweet Cucumber Pickles
48 Std. 20 Min
Maple Eggs Benedict with Smoked Salmon
40 min
Virgin Passion Fruit Mojito
10 min
Butternut Queso (Matthew Kenney) Metric
5h 15 min
Peeler Sweet Potato Casserole (Metric)
1 godz. 20 min
French Fries (Paul) Metric
1 Std. 15 Min
Potato Gratin
1 godz. 10 min
Green Smoothie Bowls (Matthew Kenney) Metric
15 min
French Fries (Paul)
1 Std. 15 Min
Newfoundland White Bread and Toutons (Frybread)
4h 40min