Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 30 g shallots
- 10 g fresh ginger
- 3 coriander roots, with 2 cm stems
- 50 g ghee
- 100 g tomato purée
- 100 g carrots, cut in 2 cm strips
- 300 g tomatoes, cut in cubes (5 cm)
- 200 g fresh shiitake mushrooms, stems removed and cut in slices
- 1 tbsp chicken stock powder
- 1 tsp salt
- 1 tsp ground black pepper
- 700 g water
- 500 g parboiled basmati rice, rinsed
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 5 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Sweet and sour tempeh
50min
Stir Fried Broccoli with Carrot
15 Min
Lion's Mane Mushroom Curry
45 Min
Red Thai Curry Paste
25min
Asian vegetable soup with tofu
1 Std. 30 Min
Potato Peratal
40min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Tom Yam Mee Hoon
30min
Mushroom bolognaise
45 Min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 Min