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Ingredients
- 4 garlic cloves
- 30 g shallots
- 10 g fresh ginger
- 3 coriander roots, with 2 cm stems
- 50 g ghee
- 100 g tomato purée
- 100 g carrots, cut in 2 cm strips
- 300 g tomatoes, cut in cubes (5 cm)
- 200 g fresh shiitake mushrooms, stems removed and cut in slices
- 1 tbsp chicken stock powder
- 1 tsp salt
- 1 tsp ground black pepper
- 700 g water
- 500 g parboiled basmati rice, rinsed
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2151 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 5 g
- Sodium
- 610 mg
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