![Beetroot hummus Beetroot hummus](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/067DD6E2-8A43-4FCE-83D1-5E9F066CDA4F/Derivates/28ED8AE2-F9D4-4F61-A8B5-AC8106D84EB7.jpg)
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Ingredients
Hummus
- 2 garlic cloves
- 200 g canned chickpeas, drained
- 300 g beetroot, cooked
- 30 g lemon juice, freshly squeezed
-
50
g tahini (see tip)
or 50 g toasted sesame seeds - 1 tsp fine salt
- 50 g extra virgin olive oil
- 1 pinch curry powder
- 1 pinch ground cumin
Presentation
- 24 Belgian endive leaves (approx. 2-3 heads)
- 200 g beetroot, cooked and cut into very thin slices
- 1 dash extra virgin olive oil
- 1 tsp freshly ground black pepper
- 1 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3.7 g
- Carbohydrates
- 9.7 g
- Fat
- 7.35 g
- Fibre
- 3.6 g
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