Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g Parmesan cheese, cut in pieces (3 cm)
or vegetarian hard cheese, cut in pieces (3 cm) - 500 g fennel bulb, fresh, thinly sliced and leaves
- 40 g unsalted butter
- 200 g water
- 2 pinches fine sea salt
- 100 g dry white wine
- 320 g Carnaroli rice (18 minute cooking time)
-
800
g chicken stock, hot
or liquid vegetable stock, hot
- Nutrition
- per 1 portion
- Calories
- 2215.7 kJ / 529.6 kcal
- Protein
- 17.7 g
- Carbohydrates
- 79.3 g
- Fat
- 14.8 g
- Saturated Fat
- 8.2 g
- Fibre
- 7.2 g
- Sodium
- 601 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pea and Mint Risotto
40min
Asparagus Risotto
45min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Aubergine, Coconut and Peanut Curry
25 min
Butternut Squash, Sage and Hazelnut Tart
1h 10 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Beetroot Soup with Herb Dumplings
1h 10 min
Coconut Creamed Kale
20 min
Salmon and Fennel Risotto
25 min
Christmas Baked Cod (Portugal)
1h 15min
Courgette and Feta Risotto
30 min
Springtime Risotto
55min