Devices & Accessories
Fennel Risotto
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (3 cm)Parmesan cheese cut in pieces (3 cm)50 g
-
fennel bulb fresh, thinly sliced and leaves500 g
-
unsalted butter40 g
-
water200 g
-
fine sea salt2 pinches
-
dry white wine100 g
-
Carnaroli rice (18 minute cooking time)320 g
-
liquid vegetable stock, hotchicken stock hot800 g
Difficulty
easy
Nutrition per 1 portion
Sodium
601 mg
Protein
17.7 g
Calories
2215.7 kJ /
529.6 kcal
Fat
14.8 g
Fibre
7.2 g
Saturated Fat
8.2 g
Carbohydrates
79.3 g
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Risotto
9 Recipes
UK and Ireland
UK and Ireland
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