Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Asparagus and potatoes
- 600 g water
- 1 tsp sea salt
- 1 pinch sugar
- 5 g unsalted butter
- 700 - 750 g new baby potatoes (see Tips)
- 1000 - 1500 g white asparagus, trimmed (see Tips)
Hollandaise sauce
- 20 - 40 g water
- 10 - 20 g freshly squeezed lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2308.1 kJ / 551.7 kcal
- Protein
- 11.6 g
- Carbohydrates
- 41.2 g
- Fat
- 40.5 g
- Saturated Fat
- 24.4 g
- Fibre
- 9.1 g
- Sodium
- 738.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken mole and avocado papaya salsa
25h
Perfect steak with sauce Bernaise
35min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20 min
Yucatan Style Sopa de Lima
40min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
French onion soup (Soupe à l’oignon)
1h
Asparagus and Potatoes with Hollandaise Sauce
50min
Kaiserschmarrn (sweet raisin pancake)
25 min
Limoncello Sorbet with Mint and Basil
18 Std. 25 Min
Aligot (Cheesy Mashed Potato)
30min
White zucchini and cannellini bean soup
25 min
Mushroom cappuccino
25 min