Skip to main content Search
Duck foie gras

Duck foie gras
4.0 1 rating
Prep. 20 min
Total 24 h
15 portions
Sign up for free

Ingredients

  • raw foie gras (500-600 g)
    1
  • cognac
    4 tbsp
  • salt
    2 tsp
  • mixed peppercorns
    1 pinch
  • mixed peppercorns to taste
    1 pinch
  • water plus extra to cool
    800 g
  • ice cubes
    300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1430.4 kJ / 347.6 kcal
Fat 35.2 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Mayonnaise

4.6(56)

5 min

Chocolate Budino (Matthew Kenney)

5.0(2)

5 h

Chocolate and Caramel Millefeuille

3.7(3)

3 h 50 min

Strawberry Panna Cotta

3.7(7)

4 h 40 min

Gravlax

4.8(9)

72 h 30 min

Peruvian Ceviche

4.4(8)

1 h 15 min

Plum slice

2.3(3)

1 h 30 min

Cod with aïoli

3.0(1)

40 min

Béarnaise Sauce

4.2(5)

15 min

Sabayon (Zabaglione)

4.4(11)

15 min

Salmon Tartare

4.3(24)

25 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.8(36)

3 h 40 min