Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 raw foie gras (500-600 g)
- 4 tbsp cognac
- 2 tsp salt
- 1 pinch mixed peppercorns
- 1 pinch mixed peppercorns, to taste
- 800 g water, plus extra to cool
- 300 - 400 g ice cubes
- Nutrition
- per 1 portion
- Calories
- 1430.4 kJ / 347.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 0.8 g
- Fat
- 35.2 g
In Collections
Alternative recipes
Sabayon (Zabaglione)
15 min
Chocolate Cake Pops
4h 50min
Beef Rendang
No ratings
Fraisier sponge
30 Std.
Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45 min
Sangria
10 Min
Mustard-dill sauce
2 Std. 15 Min
Crème caramel (flan)
5 Std. 30 Min
Orange curry dressing
10 Min
Egg Liqueur Crème Brûlée
1h 15min
Vanilla sauce (crème anglaise)
15 min
Sangria
10 Min