Creamy Feta Dip

No ratings

Prep. 5 min

Total 5 min

8 portion

Ingredients

garlic clove
1
chilli, fresh deseeded if desired
½
feta cheese cut in pieces (4 cm)
400 gram
paprika, sweet
1 teaspoon
Greek yoghurt
100 gram
freshly squeezed lemon juice
1 tablespoon
olive oil plus extra for drizzling
50 gram
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 8.3 g

Calories 838.4 kJ / 200.4 kcal

Fat 16.9 g

Carbohydrates 4.2 g

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