Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sucre vanillé
- 50 g de sucre en poudre
- ½ gousse de vanille
La pâte feuilletée
- 150 g de farine de blé
- 150 g de beurre, préalablement congelé en morceaux
- 75 g d'eau
- 1 pincée de sel
La garniture
- 150 g de crème liquide 35% m.g., très froide
- 230 g d'abricots frais, coupés en brunoise
- 20 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 428 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 30 g
- Fibre
- 1 g
In Collections
Alternative recipes
Fraisier à la rhubarbe
24h
Tarte aux fraises et lemon curd
1h
Génoise aux fraises et son coulis
1h 15min
Fraisiers façon tiramisu
12h 30min
Délice d'été pêche-abricot
4h
Charlotte aux fraises
12h 30min
Patience aux fruits d'été
13h
Domino aux fraises
13h
Tarte magique aux fraises
1h 30min
Fraisier
12 Std. 45 Min
Entremets aux fraises de Plougastel
5 Std.
Fraisier macaroné revisité
2h 45min