Devices & Accessories
No-cook jam
Prep. 10 min
Total 24 h 15 min
500 g
Ingredients
-
dried apricots (see Tips)250 g
-
ground cinnamon (see Tips)2 pinches
-
apple juice250 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
honey to taste1 - 2 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
28.2 mg
Protein
9.4 g
Calories
3137.6 kJ /
749.9 kcal
Fat
2.3 g
Fibre
21.3 g
Saturated Fat
0.3 g
Carbohydrates
191.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melon and cucumber sour mocktail
15 min
Little mug gingerbread houses
5 h 30 min
Steamed saffron sponge with burnt mandarin custard
1 h 30 min
Rich mushroom stew with buttermilk dumplings
45 min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 h 25 min
Cinnamon crumpets with autumn fruit (Diabetes)
20 min
Kangaroo Bolognaise (Mark Olive)
2 h 30 min
Tropical upside down pineapple cake
1 h 10 min
Traditional Apple pie
1 h 30 min
Wholegrain scones
30 min
Grain free wraps
15 min
Vegan burgers
45 min