No-cook jam

No-cook jam

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

500 g

Ingredients

dried apricots (see Tips)
250 g
ground cinnamon (see Tips)
2 pinches
apple juice
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
honey to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg

Protein 9.4 g

Calories 3137.6 kJ / 749.9 kcal

Fat 2.3 g

Fibre 21.3 g

Saturated Fat 0.3 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Wheat, nut and dairy free muesli slice

1 h 45 min

Salsa verde

5 min

Breakfast bars

40 min

Raw carrot cake

5 h 30 min

Chocolate sweet potato slice

1 h 15 min

Zucchini slice

45 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Saffron arancini

25 h 25 min

Chocolate mousse

1 h 10 min

Hazelnut crunch bliss balls

40 min

Gluten free ANZAC biscuits

45 min

Ricotta dumplings with napoli sauce

55 min