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No-cook jam

No-cook jam
5.0 1 rating
Prep. 10 min
Total 24 h 15 min
500 g
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Ingredients

  • dried apricots (see Tips)
    250 g
  • ground cinnamon (see Tips)
    2 pinches
  • apple juice
    250 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • honey to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg
Protein 9.4 g
Calories 3137.6 kJ / 749.9 kcal
Fat 2.3 g
Fibre 21.3 g
Saturated Fat 0.3 g
Carbohydrates 191.9 g

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Australia and New Zealand

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