![Pain à la farine d'épeautre Pain à la farine d'épeautre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BCED7B92-3E9D-4563-9497-374B13613DA6/Derivates/5FA801DE-A200-4A38-BFEF-B96D9D4374AB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 c. à café bombée de sel
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 300 g de farine d'épeautre
- 12 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1265 kJ / 300 kcal
- Protein
- 10.8 g
- Carbohydrates
- 58.8 g
- Fat
- 0.3 g
- Fibre
- 2.5 g
Alternative recipes
Pain à la farine d'épeautre
4h
Pain de seigle
5h
Pain de campagne
4h
Pain complet
5h
Pain de seigle
2h 40min
Pain complet au muesli
4h 5min
Pain aux céréales
3h 30min
Pain au yaourt
1h 50 min
Pain viking au sésame
3sa 10 dk
Pain complet ultra-moelleux
2h 15min
Pain complet rapide
1ч. 20 мин.
Pain aux graines
5h