Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de sel
- 300 g de farine de blé, type 55 biologique
- 100 g de farine de blé complet, biologique
- 250 g d'eau
- 150 g de levain biologique
- Nutrition
- per 1 portion
- Calories
- 1018 kJ / 238 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.7 g
- Fat
- 1.2 g
- Fibre
- 3.3 g
Alternative recipes
Pain aux graines
5h
Pain à la farine d'épeautre
3h
Pain au levain
17óra
Pain de seigle
5h
Pain viking au sésame
3h 10 min
Pain cocotte seigle et épautre
2h 40 min
Pain vapeur à l'épeautre
1h 30min
Pain au sarrasin et au blé semi-complet
4h
Pain à la farine d'épeautre
4h
Pain au levain
8 Std.
Pain de seigle scandinave
26h
Pain complet au muesli
4h 5min