Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâté de Pâques
2小时
Sauce madère
35 min
Amuse-bouche de courgette et pommes de terre au thon et roquette
45 min
Terrine bressane
24 godz.
Biscuits aux crevettes
35 min
Quenelles de poisson au beurre blanc à l'estragon
1 godz. 15 min
Sauce gribiche
15min
Terrine de campagne
25 Std. 15 Min
Terrine de poulet aux pistaches
1 godz. 15 min
Terrine de viandes express
1 godz. 5 min
Mini-brioches au saucisson
2小时
Délice de foies au riesling
2h 50 min