Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de poire au vin rouge
20 min
Terrine de foies de volaille au porto
5 godz. 50 min
Les longués de Montpellier
1 Std.
Terrine de viandes express
1h 5min
Rillettes aux restes de pot-au-feu
2 godz. 30 min
Pâté de Pâques
2h
Figues vapeur et sirop au vin rouge
35 Min
Moutarde
12h
Rillettes de truite
3 Std. 30 Min
Rillettes de porc tradition
12h
Chutney de figues
4h
Confiture de tomates vertes
24h