Compatible versions
Poireaux vinaigrette à l’orange, croûtons et chèvre frais
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de jus d'orange
- 1 c. à café bombée de moutarde
- 50 g d'huile d'olive, et un peu pour dorer les pains
- du sel
- du poivre moulu
- 700 g de poireaux fins
- 500 g d'eau
- 50 g de noisettes, concassées
- 4 tranches épaisses de pain de campagne
- 120 g de fromage de chèvre frais
- quelques feuilles de sauge fraîche
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 475 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poireaux vinaigrette au miso
35min
Asperges tièdes en salade et œuf poché
1h
Menu light - Petites betteraves vapeur, sauce citron-moutarde
55min
Asperges et pommes de terre sauce hollandaise
50min
Asperges sauce à l'orange
55min
Fond d'artichaut à la framboise
1 Std. 10 Min
Artichaut farci au chèvre et aux lardons
1h 30min
Poireaux vinaigrette
35min
Haricots verts vapeur (200-300 g)
25min
Poireaux vapeur (200-400 g)
25min
Bulbes de fenouil en quartiers vapeur (200-400 g)
25min
Chou-fleur vapeur
20min