Skip to main content Search
Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)
5.0 1 rating
Prep. 15 min
Total 3 h 15 min
1555 g
Sign up for free

Ingredients

  • mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
    400 g
  • onion peeled and cut into halves
    1
  • fresh mushrooms cut into quarters
    100 g
  • tomato cut into pieces
    1
  • garlic cloves
    2
  • fresh bay leaves
    2
  • allspice berries
    4
  • black peppercorns
    10
  • fresh thyme
    2 sprigs
  • fresh rosemary
    2 sprigs
  • water
    1500 g
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg
Protein 18.7 g
Calories 1584 kJ / 378.6 kcal
Fat 2.5 g
Fibre 21.1 g
Saturated Fat 0.7 g
Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Mini banoffee bombe Alaskas

4.0(1)

24 h 30 min

Strawberry and puffed millet cereal bars

3.4(9)

2 h 15 min

Boiled eggs

4.8(358)

20 min

Basic vegetable stock

4.6(8)

1 h

Corn chips with salsa roja

3.8(16)

1 h 20 min

Orange, hazelnut and coconut balls

3.3(14)

2 h 10 min

Cashew bread French toast

4.1(9)

1 h 40 min

Churros crumb (Skinnymixers)

4.6(46)

30 min

Rainbow cauliflower sushi

4.2(9)

50 min

English muffins

4.6(12)

3 h 10 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Whole steamed chicken

4.7(43)

1 h 20 min