Beetroot and horseradish relish

Beetroot and horseradish relish

5.0 1 rating

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut into pieces (3 cm)
700 g
fresh horseradish peeled (see Tips)
75 g
red wine vinegar
40 g
ground caraway seeds
½ tsp
white sugar to taste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

CA Digital Flipbook #1

2 h

Thai cucumber salad (Thermomix® Cutter, using modes)

15 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Quick grated pickle (Thermomix® Cutter)

5 min

Fennel, Celery and Green Apple Salad

15 min

Pickled vegetables

745 h

Greek cabbage salad

5 min

Beetroot carpaccio with burrata

1 h 25 min

Hasselback beetroot salad with macadamia cream

1 h

Fresh jalapeño dip

5 min