White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Citrus marmalade

2 h 20 min

Coffee semifreddo

6 h 30 min

Fennel, freekeh and orange salad

2 h 25 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Peppercorn sauce

20 min

Pineapple parcels

1 h

Fennel, asparagus and camembert salad

30 min

Spiced cauliflower pilau

20 min

Poached salmon and beetroot blinis

45 min

Red onion relish

50 min

Zucchini, Brie and basil soup

35 min

Plum and cherry paste

5 h 15 min