Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 whole white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into quarters
- Nutrition
- per 1 Complete recipe
- Calories
- 3249.5 kJ / 773.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 158.4 g
- Fat
- 0.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 13.8 g
- Sodium
- 130.4 mg
In Collections
Alternative recipes
Cranberry bacon stuffing
10min
Italian chicken and couscous salad with chickpea soup
1h 10min
Meatloaf with mushroom sauce
1h 15min
Pickled fruit salad with honey labne
27h 20min
Twice-cooked pork belly with lentils
5 Std. 30 Min
Sardines with tomato couscous
55 min
Duck and cherry salad
45min
Achcharu (pickle)
48 Std. 30 Min
Chicken and port pâté
1h 30min
Bloody Mary and Spiced Citrus Dust
15min
Coconut rice with Asian inspired pork and eggs
40min
Lamb Kibbeh
1h 30min