Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces (2 cm)
- 30 g honey
- 30 g olive oil
- 1 orange, zested and juiced
- 1 fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
- ½ tsp caraway seeds
- ¼ tsp grated nutmeg
- 2 tsp sweet paprika
- 1 - 1 ½ tsp sea salt flakes, to taste
- 60 g tahini
- 80 g Greek yoghurt
- 100 g water
- Nutrition
- per 600 g
- Calories
- 4390.3 kJ / 1049.3 kcal
- Protein
- 24 g
- Carbohydrates
- 110 g
- Fat
- 64 g
- Saturated Fat
- 9 g
- Fibre
- 24.8 g
- Sodium
- 2777.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smashed pea and bean dip
30 Min
Pumpkin, carrot and herb bread
1 Std. 30 Min
Basil pesto
10 Min
Almond milk jellies with fruit coulis
4 godz. 55 min
Mediterranean carrot fritters
1 Std.
Capsicum and potato tortillas with olive tapenade
35 Min
Zucchini slice
45 Min
Pumpkin hommus with green dippers (Toddlers and beyond)
50 Min
Apple and ginger paste
6 godz. 15 min
Cranberry bacon stuffing
10 Min
Hommus dip
5 Min
Chunky basil pesto dip
10 Min