Coconut-lime rice pudding with caramelised pineapple

Name: Coconut-lime rice pudding with caramelised pineapple
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 lime; 60 g caster sugar; 200 g Arborio rice; 400 g canned coconut milk; 380 - 400 g full cream milk; 2 eggs; 30 g butter; ½ fresh pineapple; 2 tbsp pecans; 3 tbsp dark brown sugar; ½ tsp mixed spices; 2 tbsp water; 20 - 40 g shredded coconut

4.1 (16 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 6 portions

Ingredients

1 lime, zested, no white pith and juiced (20 g)
60 g caster sugar
200 g Arborio rice
400 g canned coconut milk
380 - 400 g full cream milk
2 eggs

30 g butter
½ fresh pineapple (approx. 400 g), flesh only, core removed and cut into wedges (1-2 cm) or 440 g canned pineapple slices
2 tbsp pecans (optional)
3 tbsp dark brown sugar
½ tsp mixed spices
2 tbsp water
20 - 40 g shredded coconut, toasted

Nutrition: per 1 portion
Calories: 2028 kJ / 483 kcal
Protein: 9.1 g
Carbohydrates: 54 g
Fat: 26 g
Saturated Fat: 17 g
Fibre: 3 g
Sodium: 93.6 mg