![Coconut rice pudding with fresh mango Coconut rice pudding with fresh mango](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/452D0F64-CFB6-4EE6-9B87-9036EEFABFEC/Derivates/c9f06252-a088-4799-929d-e8b9e32e0bea.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Arborio rice
- 950 g water
- 750 g coconut milk
- 1 tsp natural vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 100 g honey
- 2 eggs, beaten
- 1 mango, flesh only, cut into thin slices
- shredded coconut, toasted, for decorating
- fresh mint leaves, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1527.3 kJ / 363.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 36 g
- Fat
- 22.4 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.7 g
- Sodium
- 61.6 mg
In Collections
Alternative recipes
Hazelnut quince friands
2 godz. 25 min
Quark chocolate mousse
1h 10min
Banana sorbet
5 分钟
White chocolate and coconut rice pudding
35min
Soy bread with seeds
3sa 50 dk
Baked honey cheesecake
4 Std. 20 Min
Chocolate mousse
1h 10min
Coconut rice pudding with banana
50min
Creamed rice pudding with apple and pear compote
30min
Pumpkin and turmeric loaf
1h 50min
Better-for-you custard
15min
Chocolate and nut biscuits
55min