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Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango
3.6 34 rating
Prep. 10 min
Total 25 min
8 portions
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Ingredients

  • Arborio rice
    200 g
  • water
    950 g
  • coconut milk
    750 g
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    ¼ tsp
  • salt
    1 pinch
  • honey
    100 g
  • eggs beaten
    2
  • mango flesh only, cut into thin slices
    1
  • shredded coconut toasted, for decorating
  • fresh mint leaves, for decorating
  • edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg
Protein 5.1 g
Calories 1527.3 kJ / 363.6 kcal
Fat 22.4 g
Fibre 1.7 g
Saturated Fat 17.1 g
Carbohydrates 36 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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