Skip to main content Search
Crown Roast of Lamb

Crown Roast of Lamb
4.2 6 rating
Prep. 20 min
Total 1 h 40 min
8 portions
Sign up for free

Ingredients

  • dried thyme
    1 tsp
  • salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • extra virgin olive oil plus 1 tbsp to rub
    ½ oz
  • racks of lamb frenched and crowned (see Tip)
    2
  • day old bread cubed (1 in.), (see Tip)
    16 oz
  • water
    32 oz
  • butternut squash flesh cut into pieces (1 in.)
    28 oz
  • red onions in pieces
    6 oz
  • carrots in pieces
    3 oz
  • celery in pieces
    3 oz
  • parsley
    ¼ bunch
  • garlic cloves
    2
  • fresh sage leaves to taste
    5 - 8
  • bacon sliced (½ in.)
    8 oz
  • chicken broth
    6 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1789 mg
Protein 50 g
Calories 3268 kJ / 781 kcal
Fat 45 g
Fibre 5 g
Saturated Fat 15 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Shrimp in Garlic Sauce

4.7(162)

25 min

Ground Meat

4.5(24)

35 min

Pineapple Pork Chops

4.2(69)

2 h 40 min

Homemade Lemonade

4.8(175)

10 min

Cajun Shrimp Steamer with Garlic Butter

4.5(60)

40 min

Shrimp Scampi

4.6(198)

40 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5(35)

50 min

Honey Garlic Glazed Drumettes

4.2(55)

2 h 45 min

Slow Cooked Beef and Artichokes

4.0(9)

2 h

Avocado Deviled Eggs

4.4(21)

25 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.4(65)

1 h

Steamed Sunny Side Up Eggs

4.3(18)

20 min