Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil, plus 1 tbsp to rub
- 2 racks of lamb, frenched and crowned (see Tip)
- 16 oz day old bread, cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh, cut into pieces (1 in.)
- 6 oz red onions, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves, to taste
- 8 oz bacon, sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 50 g
- Carbohydrates
- 45 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 1789 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelized Onion Pizza Dough
4h 25min
Sweet and Spicy Takeout Chicken
1h
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Korean Beef Sauté
1 Std. 25 Min
Sausage Stuffed Mushrooms
1h 20min
Grilled Korean Short Ribs with Apples
4u. 35min
Blueberry Swirl Cheesecake
8 godz. 55 min
Lemon Garlic Chicken and Rice
1h 10min
Bourbon-Glazed Chicken Wings
50min
Sweet and Spicy Chicken Wings
1h 40min
Skin Glow Detox Juice
10 Min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 Min