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Ingredients
- 60 g de farine de lentille verte
- 50 g de farine de blé
- ½ c. à café de fleur de sel
- 1 c. à café de thym déshydraté
- 40 g d'huile d'olive
- 3 - 4 c. à soupe d'eau
- Nutrition
- per 1 pièce
- Calories
- 105 kJ / 25 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 1 g
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