Devices & Accessories
Steamed cabbage rolls with spicy sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Spicy sauce
-
tamari2 tbsp
-
Sriracha (see Tips)2 tsp
-
salt¼ tsp
-
monkfruit sweetener or sweetener of choice (see Tips)½ tsp
Cabbage rolls
-
dried shiitake mushrooms20 g
-
boiling water for soaking
-
piece fresh ginger peeled2 ½ cm
-
spring onions/shallots trimmed and cut into thirds2
-
pork mince broken into pieces500 g
-
egg1
-
tamari1 tbsp
-
water700 g
-
savoy cabbage leaves core removed, medium size leaf, separated8
Difficulty
easy
Nutrition per 1 portion
Sodium
1072.7 mg
Protein
29.2 g
Calories
1129.3 kJ /
268.9 kcal
Fat
14.6 g
Fibre
0.8 g
Saturated Fat
5.4 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Barbecued beef with ssamjang sauce
2u. 25min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Grilled mushrooms with avocado and parsley dressing
20min
Pork and coriander steamed dumplings (shumai)
1u.
Not quite nasi goreng
45min
Salmon with fennel and apple salad
1u. 20min
Pumpkin tahini smash
40min
Prawn tacos with avocado lime sauce
50min
No potato salad
20min
Cauliflower flammkuchen
1u.