Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, stalks, roots and leaves cut into pieces
- 2 fresh long green chillies, trimmed and deseeded if preferred
- 400 g coconut milk
- 250 g jasmine rice
- 1000 g water
- 10 g extra virgin olive oil
- 1 tsp sea salt, plus an extra 2 pinches
- 200 g mixed vegetables of choice (see Tips)
- 24 medium raw prawns, peeled but with tail intact (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2105.9 kJ / 501.4 kcal
- Protein
- 30.9 g
- Carbohydrates
- 49.3 g
- Fat
- 19.4 g
- Saturated Fat
- 13.1 g
- Fibre
- 3.2 g
- Sodium
- 1074 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Slow cooked beef with wasabi mash (Louise Keats)
29 Std. 45 Min
Salmon with ginger sauce and spiced cashews
30 min
Miso salmon broth
40 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Pad Thai noodles with prawns
30 min
Roasted eggplant
1sa 35 dk
Prawn saganaki with feta
35 min
Scallops and prawns with XO butter
50 min
Steamed fish with green mash
50 min
Steamed Chinese greens
30 min
Steamed red curry fish (Matt Sinclair)
30 min