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Ingredients
- 500 g d'eau
- 200 - 300 g de champignons de Paris frais, coupés en quatre
- Nutrition
- per 100 g
- Calories
- 84 kJ / 20 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 8 mg
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