Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Huevos a baja temperatura
- 2000 g de agua
- 2 - 6 huevos
Salsa holandesa
- 150 g de mantequilla en trozos
- 100 g de agua
- 1 pellizco de hebras de azafrán
- 30 g de zumo de limón
- 6 yemas de huevo
- 1 cucharadita de estragón seco
- 3 pellizcos de sal
- 1 pellizco de pimienta recién molida
Montaje
- 6 rebanadas de pan de brioche tostadas
- 1 - 2 aguacate en láminas
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- hebras de azafrán
- Nutrition
- per 1 ración
- Calories
- 1937 kJ / 463 kcal
- Protein
- 11.2 g
- Carbohydrates
- 11.9 g
- Fat
- 41.1 g
- Saturated Fat
- 18.7 g
- Fibre
- 2 g
- Sodium
- 1239.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa holandesa
15min
Magret de pato con salsa de soja y mirin (HESTAN CUE)
30 Min
Huevo poché sobre parmentier con trufa negra
40 Min
Crema de foie con huevo a baja temperatura
45 Min
Salsa holandesa (Espesar)
15min
Huevos Benedict
30 Min
Bruschetta de tomate con huevo a baja temperatura
40 Min
Poke bol de atún, aguacate y salsa wasabi
45 Min
Yakitori (brochetas de pollo y cebolleta)
2 godz. 30 min
Poke bol de salmón y mango
40 Min
Tartar thai de salmón
45 Min
Poke bol hawaiano
45 Min