Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 950 g d'eau
- ⅓ cube de levure boulangère fraîche (env. 15 g)
- un peu d' huile végétale, pour graisser
- 250 de farine bise
- 20 g de graines de tournesol
- 1 c. à soupe de graines de chia
- 1 c. à soupe de graines de lin
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 460.1 kJ / 109.8 kcal
- Protein
- 4.2 g
- Carbohydrates
- 17.1 g
- Fat
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tresse bernoise
1 godz. 45 min
Petits pains au lait
2h 5 min
Pain paysan
3h
Pain tessinois
1 godz. 50 min
Nœud au lard
2 godz. 10 min
Gâteau du Vully
2sa 30 dk
Sauce balsamique
10 dk
Salade de poivrons
20 min
Focaccia aux tomates cerises
2 godz.
Linguine à la carbonara de courgettes
30 dk
Focaccia aux tomates
40 min
Petits pains du 1er août
1h 10min