Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 15 g d'huile d'olive
- 150 g de carottes, coupées en morceaux (2 mm)
- 150 g de poivrons rouges, coupés en morceaux (2-3 cm)
- 150 g de poireaux, coupés en rondelles (5 mm)
- ½ c. à café de sel
- 2 - 3 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 283 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sbrinz râpé
5 min
Boulettes de viande hachée à la sauce tomate
45 Min
Champignons à l'ail
20 min
Oignons rissolés (200 g)
20 min
Ragoût de légumes
45 Min
Ail et oignons légèrement rissolés (200 g)
20 min
Cuisson du riz
25 min
Accompagnement à la courgette
30 min
Châtaignes à la vapeur
55min
Pommes de terre en robe des champs
30 min
Légumes sautés
10min
Haricots verts aux tomates et au persil
55min