Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g d'huile végétale
or 15 g d'huile d'olive -
150
g de lardons
or 150 g de lardons fumés - 150 g d'oignon jaune, coupés en rondelles (0.5 cm) ou en lamelles
- Nutrition
- per 300 g
- Calories
- 3406 kJ / 814.1 kcal
- Protein
- 20.6 g
- Carbohydrates
- 15.9 g
- Fat
- 74.7 g
- Saturated Fat
- 22.1 g
- Fibre
- 2.6 g
- Sodium
- 999 mg
In Collections
Alternative recipes
Faire sauter 400 g de poivrons
25 min
Rissoler 300 g de champignons frais
25 min
Rissoler 200 g de courgettes
20 min
Faire dorer et effilocher poulet et oignons nouveaux
15 min
Rissoler lardons et champignons
20 min
Rissoler 250 g de crevettes
15 min
Dorer 250 g de porc en lanières
15 min
Rissoler 200 g de poireaux
20 min
Rissoler 350 g d'échalotes
25 min
Rissoler des échalotes
20 min
Rissoler 300 g d'oignons
20 min
Rissoler des oignons
20 min