Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
200 - 300
g d'oignon jaune, en quartiers (voir "Conseil(s)")
or 200 - 300 g d'oignon rouge, en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.5 g
- Sodium
- 22 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Faire sauter 400 g de carottes en bâtonnets
20min
Dorer 250 g de poulet en lanières
15 min
Dorer 250 g de poulet en cubes
15 min
Rissoler 200 g de poireaux
20min
Rissoler un mélange d'ail et d'oignons
20min
Caraméliser 400-500 g d'oignons
50min
Caraméliser 200 g d'oignons
40min
Dorer 200 g d'oignons
25 Min
Rissoler 300 g d'oignons
No ratings
Rissoler 200 g d'oignons
No ratings
Dorer 200 g d'oignons
25 Min
Dorer légèrement 200-300 g d'oignons
20min