Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl Type 550
- 150 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ¼ Würfel Hefe (10 g)
- 2 ½ TL Salz
- 820 g Wasser
- 10 g Essig
- 200 g Wirsing, in Stücken
- 400 g Kartoffeln, in Würfeln (2 cm)
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 400 g Crème fraîche
- 4 - 5 Spritzer Zitronensaft
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 8 Scheiben Bacon, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 2092 kJ / 561 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 22 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nuss-Striezel
1h 30 min
Zwetschgen-Apfel-Blechkuchen
2 Std. 30 Min
Zwetschgenkuchen
2 Std.
Apfel-Hefe-Schnecken
2 Std. 40 Min
Hefezopf "Take five"
2h 20min
Rosenkohl-Hefe-Kuchen mit Schinken
1h 30 min
Wirsing-Kartoffel-Auflauf mit Ziegengouda
1h
Hefezopf
2 Std. 30 Min
Zwiebelkuchen
2 Std. 30 Min
Hefezopf
3 Std.
Spitzkohl-Flammkuchen
1 Std. 40 Min
Wirsingfrikadellen
1 godz. 20 min