Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Ziegengouda, in Stücken
- 400 g Wirsing, in Stücken, Strunk entfernt
- 1 TL Kümmel, ganz
- 600 g Kartoffeln, in Scheiben (4 mm)
- 150 g Cabanossi, in Scheiben (5 mm)
- Öl zum Einfetten
- 450 g Geflügelfond
- 100 g Sahne
- 30 g Mehl
- 30 g Butter
- 1 EL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2810 kJ / 671 kcal
- Protein
- 24 g
- Carbohydrates
- 33 g
- Fat
- 46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirsing-Lachs-Lasagne
1h 20min
Grünkohl-Spätzle-Auflauf
1h 20min
Porree-Kartoffel-Auflauf
1h 30min
Spitzkohl-Käse-Spätzle
1 Std. 40 Min
Grünkohl-Lasagne
1 Std. 10 Min
Spitzkohl-Kartoffel-Gemüse
40min
Möhren-Wirsing-Lasagne
2h
Grünkohl-Kabanossi-Gratin
1 Std. 25 Min
Kartoffel-Kürbis-Auflauf mit Wirsing und Cabanossi
1h 35min
Wirsing-Möhren-Curry
1 Std. 10 Min
Wirsing Untereinander mit Nürnberger Bratwürstchen
40min
Kohlrabi-Kartoffel-Auflauf mit Basilikumsauce
1 Std. 10 Min