Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 300 g Milch
- ½ Würfel Hefe (20 g), zerkrümelt
- 80 g Zucker
- 550 g Weizenmehl Type 550
- 1 TL Kardamom, gemahlen
- 1 TL Salz
- 1 Ei, verquirlt
- 20 g Hagelzucker
- Nutrition
- per 1 Scheibe
- Calories
- 503 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 3 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nuss-Striezel
1h 30 min
Hefezopf
3u.
Streusel
5 Min
Biskuitrolle mit Himbeersahne
2 Std. 30 Min
Zwetschgenkuchen
2 Std.
Basis-Hefeteig für süßes Gebäck
2 Std.
Zwetschgen-Apfel-Blechkuchen
2 Std. 30 Min
Dinkelkranz
4 Std.
Zwetschgen-Datschi
2 Std. 30 Min
Vanille-Buchteln mit Mirabellen
2 Std.
Hefezopf
2 Std. 30 Min
Apfel-Hefe-Schnecken
2h 40min